June 30, 2012
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Bayou Charlie’s Jambalaya….beaucoup bon!
Yep….that’s mine!
Bonjour, how y’all are? Now, here one fine Jambalaya ta fix ya famille dis week et ya sur ta be da hero, mon ami! Firs, ya go scoop up some bon bayou shrimps (store kind est bon) den git ya some fine hog saucisse et den snatch up one bon shicken, not ta long dead. Put all getter in da pot wid beaucoup garden fixin et git ta berlin. Add da rice et da Bayou Seasonin, den let da bon time roll.
Ingrédients:
1 pound boneless et skinless shicken breasts, cut in da 1-inch cubes
1 pound smoked Andouille or any bon, spicy hog saucisse, cut into 1/4-inch slices
2 celery rib, thin sliced
1 beaucoup size onion, all chopped
1 medium green pepper, all chopped
2 clove garlic, minced (never too much garlic)
1 28 ounce can da diced tomato, undrained
2 cup uncook rice
3 cup da shicken broth
1/2 pound da fresh raw shrimp, peeled et deveined so not ta choke
3 tablespoon minced fresh parsley
2 tablespoon da Worcestershire sauce
Butt Stompin Bayou Seasonin:
1 tablespoon dried oregano
1 1/2 tablespoon salt
1 1/2 tablespoon garlic powder (never too much garlic)
1 1/2 tablespoon paprika
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon da cayenne pepper (dink bout it first)
1 Bay leaf
1 tablespoon dried thyme
Directions:
Put on da Cajun music and do da kitchon two step. We ready go start….in da Dutch oven, (beaucoup pot), sauté da hog saucisse fore 1 minute. Add da shicken et sauté 2 minute more. Add da celery, onion, green pepper et garlic; sauté 2 minute or till vegetable all crisp et tender. Stir in da raw rice, shrimps, et remainin ingrédients plus half of Bayou Seasonin. Brin ta berl. Reduce heat; cover et simmer 20 minute till shicken stop bein pink…member ta stir. Let stand 5 minute so rice suck up all juice fore servin. Fluff it all up. Oooo, oui….ya fin! Dish out et season wid more Bayou Seasonin fer ya taste. She yield 8 servin, most time. Git da beer et make da merry….c’est la vie!
Nutritional Facts:……1 serving (much ya like) equal 464 calories. Wid da beer….612.
Comments (4)
You should write an entire cookbook in exactly this style.
Dat dere looks good!
I knew I saw you somewhere. You’re that cooking dude on the Food Channel. Terll ya what, Cooking Man. Got to keep those calories low. You knowm, gaining weight and all that crap ? But really, when it comes to eating, who gives a shit. Enjoy…
Oh yummy and Ty for the recipe.